†Varying States and Dynamics of Water within Hydrogels across Rubbery-to-Glassy Transition: L. X. Hou, A. Zhu, L. C. Geonzon, H. Kou, H. Akiba, Y. Ohmasa, O. Yamamuro, K. Mayumi, Q. Zheng and Z. L. Wu, Macromolecules 59, 4134 (2026).
Deep hydroxyapatite deposition in porous poly(ethylene glycol) sponge hydrogel via optimized and simplified approach: K. Takada, S. Ishikawa, R. Kuwada, L. Geonzon, K. Mayumi and T. Sakai, Science and Technology of Advanced Materials 27, 2620828 (2026).
†Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage: I. Sone, K. Takatsuno, L. C. Geonzon, H. Takagi, C. Hu, C. T. Nordgård, K. Mayumi and S. Matsukawa, Food Hydrocolloids 172, 112123 (2026).
†Fluoroalkyl Chain End Groups Regulating Crystal/Amorphous Interfaces of Semicrystalline Polyethylene Films: K. Tashiro, T. Oda, K. Mayumi, O. Ikeda, T. Koganezawa, S. Hommura, T. Okazoe and D. Kawaguchi, Macromolecules 58, 7367 (2025).
†Why Is the Trommsdorff Effect Weak for Styrene? An Investigation Using Small-Angle Neutron and Wide-Angle X-ray Scattering: E. Sasaki, K. Kobayashi, Y. Doi, T. Oda, K. Mayumi, K. Ohara, A. Matsumoto and Y. Suzuki, Macromolecules 58, 6624 (2025).